31ST MARCH
£25 ADULTS £12.50, UNDER 12's
Chef’s homemade soup of the day
Scottish smoked salmon & prawns with tipsy Marie Rose sauce
Chicken liver pate, onion chutney & Melba toast
Yorkshire pudding & meat gravy
Garlic & chilli seared tiger prawns
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Roast beef & Yorkshire pudding
Slow roasted shoulder of lamb
Loin of pork with homemade stuffing
Fillet of salmon topped with prawn, white wine &cream sauce
Homemade steak & ale proper pie
Vegetarian Sunday lunch
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Selection of homemade desserts
LIMITED AVAILABILITY