Sample Chef’s Menu

New Zealand

Green Lipped Mussels

With garlic & herb crust £6.95

Catalan squid

Sautéed in white wine & garlic

with tomato & onion £5.95


Surf ‘n’ Turf

Prime fillet steak & garlic seared tiger prawns


Chateau Briand

Roasted fillet of beef carved at your table with sauces of your choice £25.00 per person

16oz T-bone Steak

Served with all the trimmings