A La Carte Menu


American black pearl scallops

Pan fried with black pudding & smoked bacon with apple puree


Black pudding & smoked bacon

topped with a soft poached egg


Homemade chicken liver, mushroom & port pate

Served with homemade red onion chutney


Whitby crab & cream cheese salad



Button mushrooms sautéed in garlic, flamed in brandy & finished with cream


Rustic board

Roast garlic, sun blushed tomatoes, olives, creamy feta cheese & olive bread


Baked camembert

Baked with roasted garlic & cranberries with dipping bread


Belly pork

Crispy slow roasted belly pork served with crunchy apple & mixed leaves


Tiger prawns

Warm water tiger prawns pan fried with garlic & chilli, fiished with white wine



Mussels steamed with white wine, sautéed onions & leeks, finished with cream



Asparagus spears topped with a soft hens egg & parmesan cheese



Fillet Steak

8oz of prime Yorkshire beef cooked to your liking with roasted beef tomato, garlic mushrooms & pepper sauce


Gressingham duck

Pan fried duck breast with a mushroom, garlic & red wine sauce/



Fresh swordfish steak baked with a lemon crust, with a crab & white wine sauce



7 hour slow roasted shoulder of lamb with minted gravy


Sea Bass

Fresh fillets of sea bass with garlic seared tiger prawns


Medallions of beef fillet chandelier

Sliced fillet of beef flamed in brandy, sautéed mushrooms, tomatoes & cream


Breast of Chicken

Sautéed chicken strips & mushrooms cooked

with white wine & finished with cream


Beef & haggis

Prime fillet of beef stuffed with haggis

& topped with a blue cheese sauce


Beef Wellington

Prime fillet steak topped with our homemade pate, wrapped in puff pastry

With a rich red wine sauce


Feta & sun blushed tomatoes

A puff pastry tart topped with sautéed mushrooms, feta & sun blushed tomatoes